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Modelo: Fructo-oligosaccharide
Marca: Bailong Chuangyuan
Lugar De Origen: porcelana
Tipos De: Edulcorantes
Paquete: Bolsa de plástico de polietileno de calidad alimentaria y paleta para polvo, barril para jarabe
transporte: Ocean,Land,Air
Lugar de origen: China
Certificados : ISO 22000,ISO 9001,ISO 45001,ISO 14001
HS-Code: 1702900090
Hafen: Qingdao,Shanghai,Tianjin
Tipo de Pago: L/C,T/T,D/P
Incoterm: FOB,CFR,CIF,EXW,FCA,CPT,CIP
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Product Name |
Xylo-oligosaccharide syrup |
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Items |
Description |
Test method |
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Sensory quality |
Colorless or light yellow viscous transparent liquid, sweet taste, with the characteristic smell of the product, no visible impurities |
GB/T 35545-2017 |
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Dry matter(solid content)/% |
≥70 |
GB/T 35545-2017 |
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Ash,% |
≤0.3 |
GB 5009.4 |
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pH |
3.5-6.0 |
GB/T 35545-2017 |
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Transparency/% |
≥70 |
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XOS content(on dry matter)/% |
≥70 or 95 |
GB/T 35545-2017 |
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XOS2-4 content(on dry matter)/% |
≥50 or 65 |
GB/T 35545-2017 |
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Packing specification |
70kg/barrel |
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Inner packing size and material |
65*115cm,PE |
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Shelf life |
12 moths |
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Standard |
GB/T 35545-2017 |
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Statement |
Non-GMO, not irradiated |
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Flow chart |
· Mixed ingredients→stewing→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→Chromatographic separation→ Ion exchange → Decolorizing filtration → Vacuum concentration → Filling→ Inspection→ Storage CCP1: Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes. |
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Raw Material |
Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon |
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Transportation and storage requirements |
Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse |
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Product Name |
· Xylo-oligosaccharide Powder |
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Items |
Description |
Test method |
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Sensory quality |
White or yellowish powder, sweet taste, characteristic smell, no visible impurities |
GB/T 35545-2017 |
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Moisture,% |
≤5 |
GB 5009.3 direct drying method |
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Ash,% |
≤0.3 |
GB 5009.4 |
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pH |
3.5-6.0 |
GB/T 35545-2017 |
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XOS content(on dry matter)/% |
≥70 or 95 |
GB/T 35545-2017 |
|
XOS2-4 content(on dry matter)/% |
≥50 or 65 |
GB/T 35545-2017 |
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Packing |
25kg/bag |
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Inner packing size and material |
57*105cm,PE |
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Outer packing size and material |
· 55*95cm, paper-plastic compound bag |
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Shelf life |
24 months |
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Standard |
GB/T 35545-2017 |
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|
Statement |
Non-GMO, not irradiated |
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|
Flow chart |
Mixed ingredients → stewing → Saccharification reaction → Decolorizing filtration → Ion exchange → Vacuum concentration → Chromatographic separation → Ion exchange → Decolorizing filtration → Vacuum concentration →Dry→Packing→ Inspection →Storage CCP1: Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes CCP2: Metal detection, metal foreign body control, Fe<1.5mm,Non-Fe<2.0mm,SUS<2.0mm |
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Raw Material
|
Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon |
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|
Transportation and storage requirements |
Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse |
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